EMILY ELYSE MILLER
The first comprehensive and authoritative global breakfast cookbook, with 380 delicious recipes from 80 countries ranging from healthy to gloriously decadent Phaidon's second single-subject global homecooking bible, following the success of Vegan: The Cookbook Features stunning portraits of finished dishes and table-scape shots showcasing the breakfast cuisines of ten countries The breakfast trend is on the rise with features in Condé Nast Traveller, The New Yorker, Bon Appétit, Guardian, CNN (and the dedicated Time Inc. site Extra Crispy), and myriad restaurants serving breakfast all day